Wine & Gastronomy

PDO Santorini, Assyrtiko, 2017/2018, 13.5%/13.8%

PGI Pangeon, Assyrtiko – Semillon, 2017, 13.5%

Nemea, Syrah – Grenache Rouge, 2017, 12.5%

PDO Naousa, Xinomavro, 2007, 13%

PDO Nemea, Agiorgitiko, 2016, 15%

PGI Central Greece, 2011, 13.5%

PDO Nemea, Agiorgitiko, 2016, 14.5%

PGI Evia, Syrah – Viognier, 2014, 14%

PGI Atalanti Valley, Cabernet Sauvignon, 2001, 12.5%

Merlot, 2005, 13%

Cabernet Sauvignon – Merlot, 2004, 13%