Wine & Gastronomy

PDO Amyntaio, Xinomavri, 2016/2017, 13%

PGI Florina, Xinomavro – Cabernet sauvignon – Montepulciano, 2016, 12.5%

PDO Amyntaio, 2016, 12.5%

PDO Amyntaio, 2016, 13%

PDO Naousa, Xinomavro, 2012, 13.5%

PDO Naoussa, Xinomavro, 2017, 13.5%

PDO Naoussa, Xinomavro, 2017, 14%

PDO Naousa, Xinomavro, 2013, 14%

Thessaloniki, Mavrotragano – Xinomavro – Syrah, 2018, 13%

Halkidiki, Merlot – Cabernet Sauvignon, 2017, 14.5%

PGI Siatista, 2016, 13%

Avdira Xanthis, 2016, 14.5%

Thessaloniki, Mavrotragano – Syrah, 2016, 15%

Siatista, 2017, 13%

2016, 14%

PGI Epanomi, Limnio – Mavroudi – Mavrotragano, 2015, 14%

PGI Macedonia, Merlot – Xinomavro, 2009, 13.5%

PGI Macedonia, 2014, 14%

PDO Dodekanisos, 2018, 11.5%

PGI Dodekanese, Merlot – Cabernet Sauvignon – Syrah, 2015, 14%

Rhodes, Cabernet Sauvignon, 2015, 14%

Rhodes, Mandilaria – Cabernet Franc – Cabernet Sauvignon, 2016, 14%

PGI Kos, Bio – Vegan, Cabernet Sauvignon, 2015/2017, 13%

PGI Kos, Bio – Vegan, Cabernet Sauvignon, 2012/2014/2016, 13%

PGI Dodecanissos, 2016, 13.5%

PGI Lesvos, Chidiriotiko, 2015/2016, 13%

PGI Dodekanese (Patmos Island), Mavrothiriko, 2017/2018, 13%

Rhodes, Mandilaria, 2015, 12.5%

Rhodes, Grenache Rouge – Mandilaria, 2016/2017/2018, 14%

PGI Dodekanese, Syrah – Mandilaria, 2017, 13.2%

PGI Dodekanese, 2016, 14%

PGI Cyclades (Santorini Island), Mandilaria, 2015/2018, 12.3%/12.5%

PGI Cyclades, 2016/2017, 15%

Rhodes, Multi-variety, 2017, 14%

Rhodes, 2018, 12%

Rhodes, 2018, 12%

Tinos, Mavrotragano, 2014, 13.5%

Poros Trizinias, Agiorgitiko – Syrah, 2017, 12.5%

Poros Trizinias, Syrah – Agiorgitiko, 2017, 13%

PDO Nemea, Agiorgitiko, 2017, 14%

PDO Nemea, Agiorgitiko, 2016/2017, 15%

PGI Ahaia, Mavrodafne – Mavro Kalavritino, 2013, 14.5%

Lalioti Korinthias, Mavrostyfo, 2017/2018, 14%

Kampos Ilias, Vertzami, 2015/2016, 13%/13.2%, 2017/2018, 13.2% /15%

PGI Arcadia, Merlot, 2015/2017, 14.5%/15%

PDO Nemea, Agiorgitiko, 2015, 13.5%

PGI Crete, Kotsifali – Mandilari, 2014, 13%

Dafnes Heraklion, Liatiko, 2016, 13.5%

PGI Sopes of Enos – Kefalonia, Mavrodaphne, 2017, 13.5%

PGI Sopes of Aenos – Kefalonia, Mavrodaphne, 2015/2017, 14%

PGI Evia, Vradyano – Syrah, 2017, 14%

PGI Evia, 2017, 15%

Slopes of Kitheronas – Viotia, 2017, 13,3%

Viotia, 2017, 13%

PGI Central Greece, 2015, 13.5%

PGI Evia, Syrah – Viognier, 2015, 14%

Achinos Fthiotida, Cabernet Franc – Merlot, 2015, 14.5%

PGI Ioannina, Vlachiko, 2016, 12%

PDO Messenikola, Black Messenikola – Syrah – Carignan, 2016, 13.5%

PGI Tirnavos, 2017, 13%

PDO Rapsani, Xinomavro – Krasato – Stavroto, 2016/2017, 13%

PDO Rapsani, Xinomavro – Krasato – Stavroto, 2016, 13.5%

Larisa, 2017, 14%

PGI Krania, Cabernet Sauvignon – Μerlot, 2014, 13.5%