Wine & Gastronomy

Poros Trizinias, Agiorgitiko – Moshofilero – Syrah, 2018, 12%

Poros Trizinias, Agiorgitiko – Moshofilero, 2018, 12%

Halkidiki, Merlot, 2018, 13%

P.G.I Slopes Of Enos, Mavrodaphne, 2018, 12.5%

PGI Siatista, 2018, 12.5%

PGI Peloponese, Agiorgitiko – Syrah, 2018/2019, 13%

PGI Arkadia, Moschofilero, 2018, 12.5%

PGI Evia, Vradiano, 2018, 12.7%

Rhodes, Cabernet Sauvignon – Tempranillo, 2018, 12.5%

PDO Amyntaio, Xinomavro, 2018, 13%

PGI Thiva, Mouhtaro – Sauvignon Blanc, 2018, 13%

PGI Peloponnese, Agiorgitiko – Syrah – Mavrofilero, 2018, 12.5%

Nemea, Agiorgitiko – Syrah – Moschofilero, 2018, 11%

Ebonas Rhodes, Multivariety, 2018/2019, 13.5%

PGI Dodekanese, Moshato – Syrah – Merlot – Cabernet Sauvignon, 2018/2019, 13%

PGI Dodekanese, Fokiano, 2018, 13.5%