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Gastronomy Experiences

Salads

Salad with Buffalo Cream Cheese and Pistachio Pesto 15.50

Cherry tomatoes, aged balsamic vinegar, nuts

Traditional Greek Salad with Quinoa and Barrel-Aged Feta Cheese 13.00

Cherry tomatoes, sea fennel, cucumber, olives, onion, aged vinegar.

Starters

Mini Dakos with Anchovy 9.00

Grated tomato, Cretan carob rusk, seaweed sauce.

Sauté Pleurotus Mushrooms 8.50

with Aged Balsamic Vinegar

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