Menu
Gastronomy Experiences
Salads
Green Salad with Smoked Pork Belly
Croutons, aged graviera cheese, lime and anchovy dressing
Lamb’s Lettuce Salad with Greek Crab Meat
Passion Fruit vinaigrette, crispy dried onions and sesame seeds
Salad with Creamy Buffalo Cheese
Cherry tomatoes, pistachio pesto, aged balsamic vinegar, nuts
Starters
Beef Carpaccio
Served with mustard, crispy dried onions, fig jam, caper and cherry tomatoes
Variety of Sausages and Smoked Pork Belly
Mutton, veal, pork sausages Served with mustard and grilled mushrooms
Main Courses
Aubergine stuffed with vegetable ratatouille
Served with pea purée, feta cheese sauce, ginger and herb oil
Spinach Risotto topped with squid "tagliatelle" and mint oil
tagliatelle squid and mint oil
Beef Fillet
Brioche bread, baby arugula, aged graviera cheese, pistachio pesto and truffle oil
Deserts
Lemon Tart
Refreshing lemon curd on a crisp pastry crust, topped with toasted meringue
